Storing vegetables and fruits to keep them fresh is a very challenging task. We all love to buy fresh and colorful fruits and vegetables and want to enjoy the crunch of these raw vegetables, but if we do not use these vegetables quickly within a limited day, we have to waste them. Therefore, it is necessary to have some tricks or easiest ways through which we can easily keep the vegetables fresh for longer and enjoy them at their best.
Do you know every vegetable life is different from each other and requires a different way to keep them fresh? Therefore using the right way to store vegetables is the first condition to store vegetables and keep them fresh for longer.
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Categorized Vegetables First
Separate the vegetables into categories according to their types like green vegetables, leafy vegetables, ground or root vegetables, winter squash, summer squash and then store the vegetables at the right temperature for instance; some vegetables can be stored at room temperature; some vegetables need to be held in refrigerator, some need to be held in the bottom of a fridge. At the same time, some have to be stored on the top of the refrigerator. Well, everything depends on the requirements of the vegetable to maintain their crispy or crunchy texture once you categorize them the store them accordingly.
Tip For The Ground Or Root Crops To Remain Fresh
The root vegetable category can be easily stored at room temperature and in a dry place. These vegetables include potato, garlic, beetroot, onions, pumpkin, carrot, ginger, and many other vegetables that grow with roots and under the ground. They can be stored in a dry place and at room temperature and can easily be store for a long time. Secondly, it is a good idea to put them in a basket with plenty of ventilation holes so in this way the air can easily pass from them and these vegetables will remain fresh for longer. Similarly, it is to be noted that never put potatoes and onions stored together because potatoes excrete moisture. As a result, onions lose their capacity to remain fresh for long. Lastly, check the vegetables regularly and dump any decayed vegetables you see through. This way, you can save the rest of the other one from decaying.
Tip For The Moist Vegetable To Remain Fresh
Zucchini, tomatoes, broccoli, cabbage, peppers, capsicum, eggplant, beans, cauliflowers, reddish, and asparagus are those important moisten vegetables with a delicate peel that can be you, stored in the refrigerator to maintain their freshness for a longer period of time. If you want these vegetables to keep fresh for weeks, it is better to cut them in pieces, pack them in an airtight plastic bag or container, and refrigerate them to maintain their freshness. Thus in this way, you can enjoy these vegetables for a more extended period without any fear of decay. You can store cucumbers in a fridge, but it is much better if you can keep them in a cold and dry place. Other than the fridge, They can easily remain fresh for almost one week.
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Tip for Leafy vegetables to remain fresh
You can easily store the leafy vegetables in a plastic bag. In order to keep the green leafy vegetables like coriander, lettuce leaves, spinach, and mint, just wash them, wrap them in a paper towel or tissue paper, and then seal them in a plastic bag and then refrigerate them and through this way, you can make them fresher. Secondly, it is better to separate the leaves from the stem and store them. It will save your space and keep them for a more extended period.
Store In Water
One of the most important and hidden hacks to keep your vegetable fresher for weeks is to soak the vegetable in water, and it remains fresh. Often you cut potatoes and onions, and they are left which are of no use hence for that purpose, you can soak them in water and put them in the fridge and this way you can use them for a longer time. And whenever you use them, they will be fresh even if the color of the potato remains the same. But it is recommended that you do not exceed for more than 4 to 5 days.
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